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homemade chocolate recipe
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5 from 17 votes

homemade chocolate recipe | how to make milk chocolate recipe

easy homemade chocolate recipe | how to make milk chocolate recipe
Course Dessert
Cuisine international
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 11 Servings
Author HEBBARS KITCHEN

Ingredients

  • ¾ cup coconut oil / cocoa butter / vegetable shortening /copha
  • 1 cup sugar powdered
  • ¾ cup cocoa powder
  • 1/3 rd cup milk powder
  • 1 tsp vanilla extract

Instructions

  • firstly, firstly, melt the coconut oil by double boiler method. heat a saucepan with a cup of water.
  • later place a large bowl, making sure it doesn’t touch the water.
  • take ¾ cup coconut oil / cocoa butter / vegetable shortening /copha.
  • allow it to melt on medium flame.
  • further add in 1 cup of powdered sugar.
  • also add ¾ cup cocoa powder and 1/3rd cup milk powder.
  • additionally, add 1 tsp of vanilla extract for more flavours.
  • mix well till the cocoa powder and milk powder combines well with oil.
  • also make sure the mixture has turned smooth and silky.
  • now scoop the mixture and pour into silicone mould. alternatively, use ice moulds.
  • shake and tap gently to remove the air bubbles.
  • refrigerate for 2 hours or till it sets completely.
  • now slowly remove from the mould.
  • also sprinkle powdered sugar.
  • finally, serve homemade milk chocolate or store in airtight container for atleast 4 months.