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Ragi Balls
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Ragi Mudde Recipe | Ragi Balls | Finger Millet Balls | Ragi Sangati

Easy Ragi Mudde Recipe | Ragi Balls | Finger Millet Balls | Ragi Sangati
Course lunch
Cuisine Andhra Pradesh, karnataka
Keyword Finger Millet Balls, Ragi Balls, Ragi Mudde Recipe, Ragi Sangati
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 Servings
Calories 7kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup water
  • ¼ tsp salt
  • ½ tsp ghee
  • 1 cup ragi flour / finger millet flour

Instructions

  • Firstly, in a small bowl take 2 tbsp ragi flour from 1 cup of flour. We will be using the remaining flour later.
  • Add ¼ cup water and prepare a smooth lump-free batter. Keep aside.
  • In a large vessel take 1¾ cup water, ¼ tsp salt, and ½ tsp ghee.
  • Add in the prepared ragi flour mixture and stir continuously.
  • Stir until the mixture thickens and turns glossy. By doing this it prevents ragi flour from having lumps.
  • Once the mixture turns glossy, add the remaining ragi flour. Make sure to spread and put the flour.
  • Do not touch the flour for 2 minutes and keep the flame on low.
  • Slightly spread the flour and allow to boil for 5 minutes. Do not touch as there are chances for lumps to form.
  • Now take a wooden stick or rolling pin, and mix continuously. Stir until the mixture comes together.
  • Cover and simmer for 3 minutes or until the mixture turns glossy.
  • Give a good mix again and make sure to check the mixture is non-sticky, indicating the flour is cooked well.
  • Cool slightly, and take a ball-sized mixture into ghee greased bowl. Using a bowl makes it easy to handle the heat and can be shaped easily.
  • Shape to round ball with hand.
  • Finally, enjoy Ragi Mudde Recipe with sambar.

Nutrition

Calories: 7kcal | Protein: 0.003g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 202mg | Potassium: 0.04mg | Calcium: 5mg