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banana chutney recipe
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5 from 263 votes

banana chutney recipe | raw banana curd chutney recipe | pachadi recipe

easy banana chutney recipe | raw banana curd chutney recipe | pachadi recipe
Course chutney, raita
Cuisine south indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 1 medium size raw banana / baalekai / aratikaya
  • pinch of salt
  • 2 tsp water

other ingredients:

  • 3 tsp oil
  • 1 tsp mustard seeds / rai
  • pinch of hing / asafoetida
  • few curry leaves / kadi patta
  • 1 inch ginger / adrak grated
  • 1 green chilli finely chopped
  • ¼ onion finely chopped (optional)
  • 1 cup of curd / yogurt fresh and thick
  • salt to taste
  • 2 tbsp coriander leaves. finely chopped

Instructions

  • firstly, pressure cook raw banana along with salt and water for 3 whistles.
  • once the banana has cooked, remove and peel the skin.
  • mash smooth the cooked raw banana when they are still warm.
  • meanwhile, heat 3 tsp of oil in a pan.
  • when the oil is hot add mustard seeds, hing and curry leaves.
  • saute well and allow to splutter.
  • furthermore, add ginger, chilli and onions.
  • and saute till they turn slightly golden brown.
  • transfer the tempering over mashed raw banana.
  • add fresh curd / yogurt only after bandana has cooled completely.
  • also add salt to taste and coriander leaves.
  • mix well making sure everything is combined well.
  • finally serve raw banana curd chutney with hot rice or with chapati.