firstly, take maida, sugar, salt and oil.
give a good mix, add water as required and start to knead for 15 minutes.
cover and rest for atleast 1 hour.
further, pinch a small ball sized dough and flatten it.
roll the dough thinly.
now pull and stretch from sides making sure they are stretched as much as possible.
grease the parotta with oil.
now start creating pleats by folding with the help of fingers.
stretch the pleated dough as much as possible.
begin to roll the pleated dough like a swiss roll.
furthermore, secure the end by pressing gently.
start pressing the ball into slightly thin circle with the help of greased palm.
take hot chapathi tawa and place the rolled paratha.
after a minuter flip off and cook the other side.
once the golden brown spots start appearing on both sides grease with oil.
furthermore, flip and roast both sides.
then crush the paratha to form layers.
finally, serve hot kerala parotta immediately with curry of your choice.