eggless mayonnaise recipe
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3.98 from 35 votes

eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo recipe

easy eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo recipe
Course sauce
Cuisine international
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 bowl
Author HEBBARS KITCHEN

Ingredients

  • 1 cup oil any neutral flavoured
  • ½ cup full cream milk chilled
  • ½ tsp sugar
  • salt to taste
  • ½ tsp mustard powder / mustard sauce
  • ½ tsp pepper crushed
  • 1 tbsp lemon juice
  • 1 tsp vinegar

Instructions

  • firstly, in a large mixing bowl or in a food processor take oil.
  • further add milk. use full cream cold milk to get thick and creamy mayo.
  • also add sugar, salt, mustard powder and pepper.
  • additionally, add lemon juice and vinegar. this acts as preservative and helps to store mayo for longer time.
  • now blend with a hand blender or stick blender till the milk and oil combines.
  • further, the mixture begins to thicken and emulsify.
  • after 7-8 minutes the mixture turns thick and creamy mayonnaise.
  • now scrape the bowl and transfer to a bowl or glass container to store.
  • spread the eggless mayo over bread and serve.
  • finally, eggless mayonnaise can be stored atleast for a week when refrigerated.