meal maker fry recipe
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5 from 2 votes

soya chunks fry recipe | meal maker fry recipe | soyabean chunks fry

easy soya chunks fry recipe | meal maker fry recipe | soyabean chunks fry
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Author Hebbar's Kitchen

Ingredients

  • 2 cups soya chunks
  • 3 tsp oil
  • 1 tsp cumin / jeera
  • 1 medium sized onion finely chopped
  • 3 cloves garlic finely chopped
  • 1 inch ginger finely chopped
  • 1 capsicum finely chopped
  • 2 large tomatoes finely chopped
  • ½ tsp turmeric powder / haldi
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp coriander powder / dhaniya powder
  • ½ tsp cumin powder / jeera powder
  • salt to taste
  • ½ tsp aamchur powder / dry mango powder
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly in a kadai heat oil and add cumin seeds.
  • saute till the cumin seeds turn aromatic.
  • further add finely chopped onions and continue to saute.
  • also add garlic, ginger and saute till the raw smell disappears completely.
  • additionally add finely chopped capsicum and saute for a minute.
  • now add finely chopped tomatoes and saute.
  • saute till the tomatoes turn soft and mushy. you can alternatively use tomato pulp to make slightly gravy.
  • also add turmeric, chili powder, coriander powder, cumin powder and aamchur. instead of aamchur use lemon juice.
  • saute well till the oil starts to release from masala.
  • now add squeezed soya and required salt.
  • give a good mix making sure the spices are combined well.
  • cover and simmer for 5 minutes so that soya absorbs all masala.
  • finally, serve soya subzi garnished with coriander leaves along with chapathi.