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gassi recipe
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5 from 278 votes

gassi recipe | mangalorean chana gassi recipe | veg ghashi recipe

easy gassi recipe | mangalorean chana gassi recipe | veg ghashi recipe
Course Side Dish
Cuisine south indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for masala:

  • 2 tsp oil
  • 1 tbsp coriander seeds / daniya
  • ½ tsp cumin / jeera
  • 5 seeds methi / fenugreek seeds
  • ½ tsp black pepper / kali mirch
  • few curry leaves / kadi patta
  • 6 kashmiri red chili / lal mirch
  • 1 cup coconut fresh / desiccated
  • ¼ onion roughly chopped
  • 2 cloves garlic / lasun
  • small ball sized tamarind
  • water as required to blend

for ghasi:

  • ½ cup suran / yam / suvarnagadde cubed
  • 1 cup water
  • salt to taste
  • ½ tsp turmeric powder / haldi
  • 1 cup chickpea / kabuli chana soaked overnight & pressure cooked 5 whistles

for tempering:

  • 2 tsp oil
  • ½ tsp mustard seeds / rai
  • pinch asafoetida / hing
  • 2 dried red chili broken
  • few curry leaves

Instructions

  • firstly, in a thick bottomed pan, heat a tsp of oil.
  • roast coriander seeds, cumin, methi seeds, black pepper, curry leaves and red chili.
  • also add 1 cup of coconut and continue to roast for a minute. keep aside.
  • further, add a tsp of oil along with onions and garlic.
  • saute till brown spots appear on them.
  • transfer to the same blender and add tamarind and water as required.
  • blend to smooth paste.
  • furthermore, in a kadai boil suran for 5 minutes with water, salt and turmeric.
  • add pressure cooked chickpea, and prepared masala paste.
  • mix well and cover and simmer for 15 minutes.
  • prepare the tempering and pour over prepared ghasi.
  • finally, mix and serve the ghasi along with rice waffers, rotti, poori or with plain steamed rice.