oreo cake recipe | oreo cheesecake recipe | no bake cheesecake recipe
easy oreo cake recipe | oreo cheesecake recipe | no bake cheesecake recipe
Servings 8 Servings
Ingredients
for oreo crust:
- 36 3 packets oreo biscuits, original vanilla flavour
- ¾ cup unsalted butter melted
for cream cheese cake:
- 500 grams 2 blocks cream cheese, softened
- 1 tin 14 oz. condensed milk / milkmaid
- 1 tsp vanilla extract
- ½ lemon juice
for chocolate frosting:
- 1 cup thickened cream 35% or more milk fat
- 3 tbsp powdered sugar / icing sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 4 strawberries cut half
Instructions
- crush the oreos, add unsalted melted butter and mix well.
- transfer the prepared oreo crust into springform cake pan.
- level up and press tight with the help of a cup making sure the base is tight.
- keep in refrigerator for 15 minutes, allowing to set.
- meanwhile, in a large mixing bowl take cream cheese, condensed milk / milkmaid.
- additionally add vanilla extract and lemon juice.
- with the help of hand blender or a whisk beat continuously.
- beat till stiff peaks appear.
- transfer to cake pan.
- level it up and refrigerate for 3 hours.
- after 3 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.
- decorate the cake with chocolate frosting and chopped strawberry.
- finally, cut and serve no bake, oreo cream cheesecake or store in refrigerator for a week or more.