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besan ke ladoo
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5 from 9 votes

besan ladoo recipe | besan ke ladoo | besan laddu recipe

easy besan ladoo recipe | besan ke ladoo | besan laddu recipe
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 ladoo
Author HEBBARS KITCHEN

Ingredients

  • ¼ cup + 2 tsp ghee / clarified butter
  • 1 cup besan / chickpea flour / kadle hittu / gram flour
  • ½ cup powdered sugar / icing sugar
  • ¼ tsp cardamom powder / elachi powder
  • 10 cashews broken

Instructions

  • firstly, in a thick heavy bottomed nonstick pan heat ghee.
  • once the ghee begins to melt, add besan.
  • now mix continuously, making sure the ghee is combined well with besan.
  • keeping the flame on low, stir continuously for atleast 25-30 minutes.
  • also break the lumps in between.
  • and stir continuously keeping the flame on low.
  • keep stirring till the besan turns aromatic.
  • and also wait for besan to change colour to golden brown.
  • take off the flame and transfer the paste to a bowl.
  • allow the besan paste to cool completely.
  • further, add powdered sugar, cardamom powder and broken cashews.
  • mix well making sure everything is combined well.
  • take a tbsp of mixture and prepare ladoo.
  • also garnish with cashew.
  • finally, serve besan ladoo or store in a airtight container.