hotel style goli baje recipe | restaurant style mangalore bajji or bonda
easy hotel style goli baje recipe | restaurant style mangalore bajji or bonda
Servings 15 goli baje
Ingredients
- ½ cup curd / yogurt / buttermilk sour
- 1 green chili finely chopped
- 1 inch ginger grated
- few curry leaves finely chopped
- 2 tbsp coriander leaves finely chopped
- 1 tbsp fresh coconut chopped
- ½ onion finely chopped
- salt to taste
- ½ tsp baking soda
- pinch asafoetida / hing
- 1 cup maida / plain flour / all-purpose flour
- 1 tbsp rice flour optional (adds on to crispiness)
- oil for deep frying
Instructions
- firstly, in a large mixing bowl take curd, green chili, ginger, curry leaves, coriander leaves and coconut.
- additionally, add onion, salt, baking soda and hing. mix well.
- further add 1 cup of maida and rice flour.
- mix continuously with hand making sure there are no lumps of maida. add more curd if required.
- the batter turns to be light, smooth and fluffy.
- now cover and rest in warm place for atleast 2-3 hours.
- after fermentation, the batter will turn more light, smooth and fluffy.
- dip your finger in water and scoop out the batter and drop into hot oil.
- stir occasionally, fry till they goli baje or bonda turns golden brown.
- immediately, drain off the bajjis onto kitchen towel to remove excess oil.
- finally, serve hot mangalore goli baje with chutney and tea as a evening snacks.