veg pizza recipe
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4.32 from 25 votes

veg pizza recipe | veggie pizza recipe | vegetable pizza recipe

easy veg pizza recipe | veggie pizza recipe | vegetable pizza recipe
Course Main
Cuisine Italian
Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Total Time 2 hours 45 minutes
Servings 2 pizzas
Author Hebbar's Kitchen


for pizza dough:

  • ½ cup warm water
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 2 cups maida / plain flour / all-purpose flour
  • salt to taste
  • 3 tbsp olive oil
  • water as required to knead

for toppings:

  • 3 tbsp pizza sauce
  • 5 mushrooms thinly sliced
  • 3 tbsp onion roughly chopped
  • ¼ cup capsicum roughly chopped
  • 9 pickled jalapeños based on spice level
  • ¼ cup black olives chopped
  • ½ cup mozzarella cheese grated
  • ½ tsp oregano / italian seasonings / mixed herbs


  • firstly, in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix.
  • allow it to rest for 5 minutes.
  • now add maida, salt and olive oil.
  • knead the dough adding water as required.
  • tuck the dough and form to a ball. place in a large mixing bowl.
  • cover rest and rise in a warm place for about 2 hours.
  • punch the dough with fist to release down the air.

veg pizza baking recipe:

  • place the dough on dusted pizza plate or tray.
  • flatten the dough by stretching with both hands.
  • further, leaving a cm or more and create a dent.
  • then prick with centre of dough with the help of fork.
  • furthermore, spread pizza sauce generously leaving the sides slightly.
  • also top with topping of choice.
  • then spread grated cheese and sprinkle italian seasonings.
  • further, bake at 500 degrees fahrenheit for about 12 - 15 minutes.
  • finally, slice and serve pizza hot.