• firstly, in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix.
• allow it to rest for 5 minutes.
• now add maida, salt and olive oil.
• knead the dough adding water as required.
• tuck the dough and form to a ball. place in a large mixing bowl.
• cover rest and rise in a warm place for about 2 hours.
• punch the dough with fist to release down the air.

veg pizza baking recipe:

• place the dough on dusted pizza plate or tray.
• flatten the dough by stretching with both hands.
• further, leaving a cm or more and create a dent.
• then prick with centre of dough with the help of fork.
• furthermore, spread pizza sauce generously leaving the sides slightly.
• also top with topping of choice.
• then spread grated cheese and sprinkle italian seasonings.
• further, bake at 500 degrees fahrenheit for about 12 - 15 minutes.
• finally, slice and serve pizza hot.