Firstly, in a mortar pestle take 1 inch ginger, 3 pods cardamom, 4 cloves, ½ tsp pepper, and ½ inch cinnamon.
Gently pound the pestle into the mortar to help masala release its flavors. Keep aside.
In a saucepan take 3 cup water and warm it on medium flame.
Once the water is hot enough, add prepared chai masala and boil for 3 minutes or until the flavors are infused in water.
Now add 3 tsp tea powder and boil for 2 minutes.
Once the tea flavors are infused in water, add 3 tsp sugar and boil until the sugar is melted.
Further, add 1 cup milk and get to a boil.
Just mix it and boil for 2 minutes for the aroma to be absorbed by the chai.
Finally, filter out the chai and serve Cutting Chai with biscuits.