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Cutting Chai Recipe
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5 from 203 votes

Cutting Chai Recipe | Mumbai Cutting Tea Recipe | How to Make Cutting Chai

Easy Cutting Chai Recipe | Mumbai Cutting Tea Recipe | How to Make Cutting Chai
Course beverages
Cuisine Indian
Keyword Cutting Chai Recipe, How to Make Cutting Chai, Mumbai Cutting Tea Recipe
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 3 Servings
Calories 83kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 inch ginger
  • 3 pods cardamom
  • 4 cloves
  • ½ tsp pepper
  • ½ inch cinnamon
  • 3 cup water
  • 3 tsp tea powder
  • 3 tsp sugar
  • 1 cup milk

Instructions

  • Firstly, in a mortar pestle take 1 inch ginger, 3 pods cardamom, 4 cloves, ½ tsp pepper, and ½ inch cinnamon.
  • Gently pound the pestle into the mortar to help masala release its flavors. Keep aside.
  • In a saucepan take 3 cup water and warm it on medium flame.
  • Once the water is hot enough, add prepared chai masala and boil for 3 minutes or until the flavors are infused in water.
  • Now add 3 tsp tea powder and boil for 2 minutes.
  • Once the tea flavors are infused in water, add 3 tsp sugar and boil until the sugar is melted.
  • Further, add 1 cup milk and get to a boil.
  • Just mix it and boil for 2 minutes for the aroma to be absorbed by the chai.
  • Finally, filter out the chai and serve Cutting Chai with biscuits.

Nutrition

Calories: 83kcal | Carbohydrates: 9g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 44mg | Potassium: 151mg | Fiber: 1g | Sugar: 8g | Vitamin A: 335IU | Vitamin C: 0.3mg | Calcium: 116mg | Iron: 1mg