udupi sambar recipe | coconut sambar recipe | potato onion sambar
easy udupi sambar recipe | coconut sambar recipe | potato onion sambar
Servings 4 Servings
Ingredients
for masala paste:
- 2 tsp oil
- 2 tsp coriander seeds / dhaniya seeds
- ½ tsp cumin seeds / jeera
- 1 tsp urad dal
- ¼ tsp methi seeds
- 4-5 kashmiri dried red chili
- ½ cup coconut fresh / desiccated / frozen
- ¼ cup water or as required
other ingredients:
- 1 large potato peeled and cubed
- 1 medium sized onion petals
- 2 cups water
- 1 cup tamarind juice / extract
- few curry leaves
- 1 tsp jaggery / gud
- ¼ tsp turmeric / haldi
- salt to taste
- 1 cup cooked toor dal
for tempering:
- 2 tsp oil
- ¾ tsp mustard seeds / rai
- ½ tsp urad dal
- 2 dried red chilli
- few curry leaves
Instructions
masala paste recipe:
- firstly heat oil and roast coriander seeds, cumin seeds, urad dal, methi seeds and kashmiri dried red chili.
- furthermore, transfer to a blender and add half cup of coconut.
- also add water and blend to smooth paste.
udupi style potato-onion sambar:
- firstly, in a large kadai add cubed potatoes, onion petals add water.
- simmer for 15 minutes.
- furthermore, add tamarind juice, curry leaves, jaggery, turmeric and salt to taste.
- mix well and boil for 5 minutes.
- furthermore, add cooked dal add prepared masala paste. mix well.
- simmer for 5 minutes.
- meanwhile, heat oil in small kadai and add mustard seeds, urad dal, dried red chilli and curry leaves.
- allow the tempering to splutter then pour over prepared sambar.
- finally, udupi sambar / potato onion sambar is ready to serve with plain rice, dosa or idli.