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pav bhaji recipe
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5 from 171 votes

pav bhaji recipe in cooker | quick & easy pav bhaji recipe

easy pav bhaji recipe in cooker | quick & easy pav bhaji recipe
Course snacks
Cuisine street food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp butter
  • 1 medium sized onion finely chopped
  • 3 small sized tomatoes finely chopped
  • 1 tsp ginger-garlic paste / adrak - lasun paste
  • 1 small sized capsicum chopped
  • ½ cup peas / matar fresh / frozen
  • 1 large sized potato cubed
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • 2 tsp pav bhaji masala
  • salt to taste
  • 1.5 cups water

other ingredients:

  • 2 tsp butter
  • 5 pav / bread
  • ½ onion finely chopped
  • 3 tbsp coriander leaves finely chopped
  • 1 lemon sliced

Instructions

  • firstly, in a pressure cooker heat butter and saute onions.
  • also add ginger-garlic paste and saute.
  • additionally, add capsicum and saute for a minute.
  • furthermore, saute tomatoes till they turn soft and mushy.
  • now add green peas, potato and saute for a minute.
  • further, add chili powder, turmeric, pav bhaji masala and salt. saute well for a minute.
  • also add 1.5 cups of water and mix well.
  • cover and pressure cook for 3 whistles and mash all the vegetables well.
  • optionally, add a tsp of butter for more flavours.
  • now, heat tawa and add a tsp of butter and prepared pav bhaji.
  • further, slit the pav in centre.
  • spread and toast both the sides.
  • finally, serve pav bhaji along with toasted pav garnished with few chopped onions, coriander leaves and a piece of lemon.