firstly, peel the skin of potato and slice.

transfer the sliced potatoes into ice cold water and rest for 30 minutes.

further, drain and pat dry over a kitchen towel. this prevents oil from spluttering.

take the sliced potato one by one and deep fry.

deep fry the sliced potatoes in hot oil.

further, reduce the flame to medium and fry.

stir occasionally and fry on both the sides.

once the potato slices turns crips and slight golden spots start to appear over the edges.

further, drain off the potatoes over kitchen towel to remove excess oil.

also immediately sprinkle some salt and pepper over chips and mix gently.

finally, potato chips are ready to serve or store in airtight container.