firstly, soak rice and methi seeds for 5 hours.

furthermore, soak urad dal for 3 hours.

transfer the soaked urad dal into blender and blend to smooth and fluffy batter.

pour it into a large bowl and keep aside.

further, blend the soaked rice along with poha adding water if required.

transfer to the same bowl of urad dal batter.

also mix, cover and ferment in a warm place for 8- 12 hours.

additionally, mix and scoop the required batter in a different bowl.

and add rava, salt and water (if required) to the batter and mix well.

pour a ladleful of the batter on it and spread it in a circular motion thin circle.

also smear a little oil over it.

then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.

further spread a tbsp of aloo bhaji at the centre.

then roll the dosa along with masala.

finally, serve immediately with coconut chutney and sambar.