Firstly, in a large bowl take 2 cup paneer, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp chilli powder, 1 inch ginger, grated, 2 chilli, finely chopped, 2 tbsp coriander, and ½ tsp salt.

Mix well making sure everything is well combined. Paneer stuffing is ready, keep it aside.

Firstly, in a large bowl take 2 cup of wheat flour ½ tsp salt and ½ tsp ajwain. Mix well.

Add water as required and start to knead.

Knead to a smooth and soft dough adding water as required.

Grease oil and rest for 20 minutes.

After the dough has rested for 20 minutes, knead slightly.

Now pinch a ball-sized dough and roll about 4 inches in diameter.

Place a ball-sized prepared paneer stuffing in the centre.

Take the edge and start pleating bringing it to the centre.

Also, join the pleats together and secure tight pinching off excess dough.

Sprinkle some wheat flour and roll slightly thick.

On a hot tawa place the rolled paratha and cook for a minute.

Furthermore, flip the paratha when the base is partly cooked (after a minute).

Also, brush oil/ghee and press slightly. Flip again once or twice till both sides are cooked properly.

Finally, serve hot Paneer paratha with sauce, raita or pickle.