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aloo bhujia
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5 from 7 votes

aloo bhujia recipe | aloo bhujia sev recipe | potato sev recipe

easy aloo bhujia recipe | aloo bhujia sev recipe | potato sev recipe
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 Jar
Author HEBBARS KITCHEN

Ingredients

  • 2 potatoes boiled and pealed
  • 1 cup besan / gram flour / chickpea flour
  • ¼ tsp turmeric powder / haldi
  • 1 tsp kashmiri chilli powder
  • ¼ tsp garam masala powder
  • salt to taste
  • ¾ tsp aamchur powder / dry mango powder
  • generous pinch of hing / asafetida
  • oil for deep frying

Instructions

  • firstly, in a large mixing bowl mash 2 boiled potatoes well.
  • furthermore, add besan. sieve if besan is having lumps.
  • also add chilli powder, turmeric, garam masala, aamchur, hing and salt.
  • knead to smooth dough.
  • also take a tsp of oil and pat on dough to make it non sticky.
  • furthermore, take small holes mold and fix to the chakli maker.
  • also grease the chakli maker with some oil. this prevents dough from sticking to mould.
  • now make a cylindrical shape out of dough and place the dough inside maker.
  • also tighten the lid and directly press the aloo bhujia into oil without over crowding.
  • fry them on medium flame.
  • flip the aloo bhujia and fry till they turn golden brown and crispy from both sides.
  • drain them to the paper towel to remove excess oil.
  • also once cooled completely crush them lightly and transfer to a airtight container.
  • finally, serve aloo bhujia with masala tea or masala milk.