firstly, in a large mixing bowl mash boiled potatoes.

further add corn flour, chilli powder, garam masala and salt.

also add coriander leaves and mix well.

mash well till the dough turns soft and non sticky.

further, add more corn flour if there is still moisture in aloo mixture.

now grease your hands with oil.

and pinch a ball sized dough.

further make a patties of round shape.

also heat the tawa wit some oil and place the prepared patties.

fry for a minute or till the base turns golden and crisp.

furthermore, flip the patties and roast the other sides.

also add oil if required to make patties more crisp.

finally serve aloo tikki with mint yogurt dip and sauce.