ragi idli
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ragi idli recipe | instant raagi idli recipe | finger millet idlli recipe

easy ragi idli recipe | instant raagi idli recipe | finger millet idlli recipe
Course Breakfast
Cuisine south indian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 16 idlis
Author Hebbar's Kitchen

Ingredients

  • 1 cup semolina / bombay rava / sooji
  • 1 cup ragi flour / finger millet / kezhvaragu
  • salt to taste
  • 1 cup curd / yogurt sour
  • 1 cup water add as required
  • ΒΌ tsp baking soda / cooking soda

Instructions

  • firstly, dry roast the rava on medium flame for 2-3 minutes.
  • further, cool them completely before preparing idli.
  • now transfer the dry roasted rava to a large mixing bowl.
  • also add ragi flour to it.
  • furthermore add salt and curd.
  • add water as required depending on curd thickness.
  • give a good mix and allow to soak for 30 minutes.
  • after 30 minutes, mix well and add water if required. get to idli batter consistency.
  • just before steaming add a pinch of baking soda and mix well till it turns frothy.
  • brush the plates with oil and pour the batter immediately into the idli plate. do not rest the batter.
  • also as other idlis you have to steam it for 8-10 mins on medium flame.
  • furthermore, allow it to rest for 5 mins then unmould.
  • finally, serve hot with coconut chutney and sambar.