vegetable sandwich

veg sandwich recipe | easy vegetable cheese sandwich recipe

easy vegetable sandwich recipe | veg sandwich recipe | easy vegetable sandwich recipe
Course breakfast / snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings
Author Hebbar's Kitchen


  • 4 bread slices brown / white bread
  • 2 tsp oil
  • ½ onion finely chopped
  • ½ cup corn fresh / frozen
  • 1 carrot finely chopped
  • ½ capsicum finely chopped
  • 1 bunch spinach / palak leaves chopped
  • 1 tsp crushed pepper
  • ½ tsp mixed herbs optional
  • salt to taste
  • 2 tbsp tomato sauce
  • 2 tbsp green chutney
  • ¼ cup mozzarella or cheddar cheese grated
  • 2 tsp butter


  • firstly, in a large kadai heat oil and fry onions.
  • further add corn, carrot and capsicum. fry for a minute till the veggies are half cooked yet crunchy.
  • now add chopped spinach and fry till they shrink in size.
  • also add pepper, mixed herbs and salt. give a good mix.
  • now take 2 breads and on one spread tomato sauce and green chutney on the other.
  • also place the prepared stuffing and spread uniformly on the bread slice.
  • further, grate the cheese over the stuffing.
  • cover with the other slice of bread and grill or toast on tawa.
  • spread butter on both the outer sides of bread to make sandwich more crispy and golden.
  • furthermore, close the griller and grill till the cheese melts and bread turn golden brown.
  • now cut the bread into half and serve.
  • finally, serve hot or pack for kids lunch box.