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bhakarwadi
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5 from 12 votes

bhakarwadi recipe | how to make maharashtrian bhakarwadi recipe

easy bhakarwadi recipe | how to make maharashtrian bhakarwadi recipe
Course snacks
Cuisine maharashtrian
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 20 Servings
Author HEBBARS KITCHEN

Ingredients

for masala stuffing:

  • ½ cup coconut / koppra dry / desiccated
  • ¾ tsp kashmiri chilli powder
  • 1 tbsp sugar add more if required
  • ¼ tsp turmeric powder / haldi
  • ½ tsp aamchur powder / dry mango powder
  • 1 tsp fennel seeds / saunf
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • 1 tsp sesame seeds / till
  • ¼ tsp garam masala
  • 1 tsp poppy seeds / khas-khas
  • salt to taste

for dough:

  • ½ cup maida / plain flour / all-purpose flour
  • ½ cup besan / gram flour
  • ¼ tsp kashmiri red chilli powder
  • pinch of turmeric
  • salt to taste
  • pinch of hing / asafoetida
  • 2 tbsp hot oil
  • water as required to knead
  • 1 tsp oil to grease

other ingredients:

  • ¼ cup maida / plain flour / all-purpose flour to dust
  • 3 tsp oil
  • oil for deep frying

Instructions

bhakarwadi masala stuffing recipe:

  • firstly, take the masala stuffing in mixi.
  • grind the masala to coarse powder.

bhakrwadi dough recipe:

  • firstly, in a bowl take maida and besan.
  • also add chilli powder, turmeric, salt and hing. mix well.
  • further add hot oil to the flour.
  • crumble the oil and knead to a tight dough.
  • finally, cover with moist cloth and rest for 15-20 minutes.

rolling bhakarwadi recipe:

  • firstly, pinch a large ball of dough and flatten.
  • roll and brush with oil.
  • further spread the masala leaving the sides.
  • roll very tightly.
  • further, cut the roll to 2 cm long.
  • deep fry the rolls till they turn golden brown.
  • further, drain on kitchen towel and serve.