bhakarwadi recipe | how to make maharashtrian bhakarwadi recipe
easy bhakarwadi recipe | how to make maharashtrian bhakarwadi recipe
Prep Time 30 minutes minutes Cook Time 15 minutes minutes Total Time 45 minutes minutes
for masala stuffing:
- ½ cup coconut / koppra dry / desiccated
- ¾ tsp kashmiri chilli powder
- 1 tbsp sugar add more if required
- ¼ tsp turmeric powder / haldi
- ½ tsp aamchur powder / dry mango powder
- 1 tsp fennel seeds / saunf
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- 1 tsp sesame seeds / till
- ¼ tsp garam masala
- 1 tsp poppy seeds / khas-khas
- salt to taste
for dough:
- ½ cup maida / plain flour / all-purpose flour
- ½ cup besan / gram flour
- ¼ tsp kashmiri red chilli powder
- pinch of turmeric
- salt to taste
- pinch of hing / asafoetida
- 2 tbsp hot oil
- water as required to knead
- 1 tsp oil to grease
other ingredients:
- ¼ cup maida / plain flour / all-purpose flour to dust
- 3 tsp oil
- oil for deep frying
bhakarwadi masala stuffing recipe:
bhakrwadi dough recipe:
firstly, in a bowl take maida and besan.
also add chilli powder, turmeric, salt and hing. mix well.
further add hot oil to the flour.
crumble the oil and knead to a tight dough.
finally, cover with moist cloth and rest for 15-20 minutes.
rolling bhakarwadi recipe:
firstly, pinch a large ball of dough and flatten.
roll and brush with oil.
further spread the masala leaving the sides.
roll very tightly.
further, cut the roll to 2 cm long.
deep fry the rolls till they turn golden brown.
further, drain on kitchen towel and serve.