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tandoori roti on tawa
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5 from 5 votes

tandoori roti recipe on tawa | tandoori roti on stove top recipe

easy tandoori roti recipe on tawa | tandoori roti on stove top recipe
Course Main
Cuisine Indian
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 2 cups wheat flour / atta
  • salt to taste
  • ¼ - ½ tsp baking powder
  • ¾ cup curd / yogurt
  • water as required to knead dough
  • 1 tsp oil

other ingredients:

  • ¼ cup wheat flour / atta for dusting
  • 4 tsp ghee / butter

Instructions

tandoori roti dough recipe:

  • firstly, in a large mixing bowl take wheat flour, salt and baking powder.
  • also add curd and crumble well.
  • further add water as required and knead to smooth and soft dough.
  • punch well to make smooth dough.
  • also grease the dough with a tsp of oil.
  • cover with a moist cloth and rest for 30 minutes.
  • after 30 minutes, pinch a small ball out of dough.
  • press and flatten by dusting with some wheat flour.
  • furthermore, with the help of rolling pin roll to slightly thick circle like chapathi
  • brush with water on one side of rolled chapathi.
  • heat the cooker on high flame for 2- 3minutes.
  • now stick the rolled chapathi on the sides of cooker.
  • turn over the cooker and keep the flame on high for 1-2 minutes.
  • allow the roti to cook till they turn golden brown and swell in between.
  • now take the scrapper and take off the roti.

tandoori roti on tawa:

  • now stick the rolled chapathi over hot tawa.
  • now after a minute, flip the tawa upside down and cook roti directly on medium flame till they turn golden brown.
  • also, add some butter / ghee.
  • finally, serve tandoori roti hot.