firstly, take the unsalted butter sticks into the heavy bottomed pan and melt on medium flame.

keep stirring till the butter melts completely.

furthermore, the butter will turn yellow in colour and white foam will start to form on the surface.

after 5-7 minutes the foam will slightly start to vanish and bubbles will increase. continue to boil on medium flame scrapping the sides to remove residues.

keep stirring in between till crystal clear bubbles are formed. here the ghee is prepared.

also, the butter has turned to golden clear colour. turn off the flame and allow to cool to room temperature.

after its cooled, milk residues settles at the bottom.

now with the help of sieve, slowly sieve the ghee into the jar separating milk residues.

finally, once the ghee has cooled completely, store in a airtight jar and use as required.

the ghee turns to slightly yellowish solid once cooled completely.