veg pulao recipe | vegetable pulav in pressure cooker recipe
easy veg pulao recipe | vegetable pulav in pressure cooker recipe
Servings 3 Servings
Ingredients
- 1 tbsp ghee / clarified butter
- 10 cashews half
- ¾ tsp ginger-garlic paste
- 1 cup basmati rice soaked for 30 minutes
- ½ cup milk
- 2 cups water
- salt to taste
spices:
- 20 black pepper
- 1 bay leaf / tej patta
- 5 cloves
- 2 cardamom / elachi
- 1 inch cinnamon stick
- 1 star anise
vegetables:
- ½ onion finely chopped
- 2 green chillis slit lengthwise
- 1 carrot chopped
- 5 beans chopped
- ¼ cup cauliflower florets
- ¼ cup peas fresh / frozen
Instructions
- firstly, take a cooker and melt ghee.
- furthermore, add all spices.
- also add cashews and fry on medium flame till cashews turn golden brown.
- now add finely chopped onions.
- also add a tsp of ginger-garlic paste. saute till raw aroma is gone.
- then add slit green chillis.
- additionally, add all vegetables of your choice.
- saute them for couple of minutes.
- then add basmati rice soaked in water for 30 minutes.
- saute them gently for a minute without breaking rice grains.
- then add half cup milk.
- also add 2 cups water.
- add salt as required and give a final mix.
- furthermore, pressure cook for 2 whistles on medium flame.
- allow the pressure to release by itself.
- finally, serve veg pulao with onion-tomato raita.