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pudalangai chutney
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5 from 259 votes

potlakaya chutney recipe | pudalangai chutney | snake gourd chutney

easy potlakaya chutney recipe | pudalangai chutney | snake gourd chutney
Course Side Dish
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 small snake gourd / potlakaya
  • 2 tsp oil
  • 1 tsp urad dal
  • 3 kashmiri red chilli
  • ¾ cup coconut fresh / desiccated
  • ½ tsp turmeric powder
  • salt to taste
  • 1 small piece of tamarind

for tempering:

  • 1 tbsp oil
  • ½ tsp mustard seeds
  • few curry leaves
  • 1 dried red chilli
  • pinch of hing

Instructions

  • firstly, cut the snake gourd into lengthwise. then de-seed the seeds and chop them roughly. you can use seeds to prepare tambuli.
  • furthermore, in a large pan heat oil. also add urad dal and red chillis. saute till urad dal turns golden brown.
  • additionally, add chopped snake gourd. saute them on medium flame till they shrink in size.
  • switch off the flame and then add grated coconut, salt, turmeric and a small ball of tamarind. allow to cool completely.
  • then transfer to a blender and blend to coarse paste adding required water.
  • finally, prepare the tempering with oil, mustard seeds, red chilli, curry leaves and hing. pour over chutney and serve with hot steamed rice, dosa or idli.