hotel style coconut chutney recipe for dosa and idli
easy hotel style coconut chutney recipe for dosa and idli
Servings 4 Servings
Ingredients
- ½ cup coconut fresh / desiccated
- 1 tbsp roasted chana dal / putani
- 1 tbsp peanuts / groundnuts roasted
- 2 green chilli
- 3 petals onions
- small lemon sized tamarind
- salt to taste
- water to blend as required
for tempering:
- 1 tbsp oil
- ½ tsp mustard seeds
- ½ tsp urad dal
- few curry leaves
Instructions
- firstly, keep all the grinding ingredients ready. take coconut, roasted chana dal, peanuts, onions and chilli.
- furthermore, transfer to a small blender.
- also add a small piece of tamarind.
- additionally, add salt to taste.
- then add hot water as required and blend to smooth cream texture.
- finally, add tempering and serve with idlis and dosas.