bombay veg sandwich recipe | veggie sandwich recipe
easy bombay veg sandwich recipe | veggie sandwich recipe
Servings 1 Serving
Ingredients
for bombay sandwich masala:
- 1 tsp cumin seeds / jeera
- 1 tsp fennel seeds
- 2 tsp black pepper
- ½ inch cinnamon stick
- 1 tsp chaat masala
- ¼ tsp salt
for bombay sandwich:
- 3 sandwich bread slices white / wholemeal
- 2 tsp green chutney
- 2 tsp unsalted butter
- 8 slices potato boiled and thinly sliced
- 4 slices tomato thinly sliced
- 4 slices cucumber thinly sliced
- 1 tsp sandwich masala
- 4 slices beetroot thinly sliced (canned / cooked beetroot)
- 4 slices onion thinly sliced
- 2 tsp tomato sauce for garnishing
Instructions
bombay sandwich recipe:
- firstly, take 3 bread slices and cut the edges of bread slices.
- furthermore, spread green chutney to one bread slice. and for the other 2 bread slices spread butter.
- then place 4 slices of boiled potatoes over green chutneybread slice.
- followed by, sprinkle generous amount of bombay sandwich masala.
- furthermore, place tomato slices and cucumber slices.
- then cover it with butter bread slice facing butter side downwards.
- after that, spread green chutney over the bread slice.
- furthermore, place beetroot slices.
- followed by onion slices.
- then again sprinkle generous amount of bombay sandwich masala.
- after that, place again boiled potato slices.
- cover with the final butter slice facing the butter side downwards.
- now, garnish with tomato sauce and poke the toothpick.
- furthermore, cut to 4 pieces.
- finally, serve bombay sandwich with masala chai.