firstly, in a tall glass add 2 tsp of soaked sabja seeds.
then add cooked faluda sev.
furthermore, add rose syrup along the edges of the glass.
then pour the prepared rose milk.
now slowly place 2 tsp of strawberry jelly.
also top with a scoop of vanilla ice-cream.
finally, garnish with chopped dry fruits and tutti frutti.
serve falooda immediately.