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rumali roti
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5 from 17 votes

rumali roti recipe | roomali roti recipe | easy roti recipe

easy roomali roti recipe | rumali roti recipe
Course Main
Cuisine Indian
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 6 roti
Author HEBBARS KITCHEN

Ingredients

to prepare dough:

  • 2 cups maida / all-purpose flour / plain flour
  • salt to taste
  • 2 tsp oil
  • ¾ cup warm milk add as required to knead dough
  • ¼ cup maida / all-purpose flour to dust

to prepare salt water:

  • 1 cup water
  • 1 tsp salt

Instructions

rumali roti dough recipe:

  • first of all, in a large mixing bowl, take 2 cups of maida.
  • add pinch salt and a teaspoon of oil.
  • add warm milk little by little and start to knead.
  • knead for atleast 15 minutes.
  • finally, grease the dough with a tsp of oil to prevent from drying.
  • in conclusion, cover with moist cloth and rest for atleast 20 minutes.

rumali roti recipe:

  • pinch a small sized ball dough, roll and flatten it.
  • also dust with some plain flour.
  • furthermore, roll it into a thin circle.
  • roll as thin as possible.
  • stretch little so that it become thin.
  • roll the rumali roti carefully over the rolling pin

roasting roti recipe:

  • take kadai or chapathi tawa and heat for 2 minutes.
  • then reverse the kadai and heat further more a minute.
  • sprinkle some salt water over kadai.
  • now slowly unroll the rumali roti over hot kadai.
  • after 30 seconds you can see bubbles forming over roti.
  • so flip off and cook the other side.
  • meanwhile, with a help of towel gently press.
  • once the golden brown spots start appearing, the roomali roti is done.
  • serve roti immediately with curry of your choice.