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pulihora | puliyogare | tamarind rice recipe - andhra styte

easy pulihora | puliyogare | tamarind rice recipe - andhra styte
Course rice
Cuisine south indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup cooked rice
  • 4 tsp oil
  • ½ tsp mustard
  • 1 red chilies broken
  • ½ tsp jeera / cumin seeds
  • 2 sprigs of curry leaves
  • ½ tsp channa dal
  • fistful of peanuts
  • ½ tsp urad dal
  • generous pinch of hing
  • salt as needed
  • fistful of tamarind or 4 tsp. thick tamarind pulp adjust to suit your taste
  • 2 green chilies slit
  • turmeric as needed
  • ½ tsp. jaggery

Instructions

  • firstly, heat a pan with oil. add channa dal, mustard, urad dal, red chilly and jeera. fry till golden.
  • additionally, add curry leaves. fry till the red chilies turn crisp.
  • furthermore, add peanuts and give them good stir.
  • add turmeric, hing, tamarind pulp, jaggery and salt as per taste.
  • furthermore, cook till the mixture thickens for about 10 -15 mins in medium flame. otherwise pulihora will be very moist.
  • the oil should start separating from the mixture. this means the mixture is cooked.
  • in addition, add rice to the mixture and give a good stir.
  • mix well. do not add hot rice.
  • finally, serve tamarind rice or pulihora with fresh homemade curd or raita