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motichoor ladoo
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motichoor ladoo recipe | motichur laddu recipe | motichoor laddu

easy motichoor ladoo recipe | motichur laddu recipe
Course sweets
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 Ladoo
Author HEBBARS KITCHEN

Ingredients

for besan batter:

  • 1 cup besan flour
  • 1 tbsp bombay rava / sooji / semolina
  • pinch of baking soda optional
  • ¼ tsp orange food colour
  • water as required to prepare batter

for boondi:

  • oil for deep frying
  • fine vegetable gratter

for sugar syrup:

  • 1 cup sugar
  • ¼ cup water
  • 1 tbsp lemon juice
  • ¼ tsp orange food colour
  • ½ tsp cardamom powder
  • 1 tbsp cashews chopped
  • 1 tbsp almonds chopped
  • ¼ cup milk

Instructions

besan batter recipe:

  • in a large mixing bowl sieve besan, bombay rava and pinch of baking soda.
  • to that add orange food colour and give a rough mix.
  • now add water slowly and prepare smooth flowing batter.

boondi preparation recipe

  • take fine vegetable grater.
  • pour prepared besan batter.
  • slowly tap and make sure the drops of besan fall into oil.
  • take off and drain over the kitchen paper towel.

sugar syrup recipe:

  • in a kadai, take 1 cup of sugar and add ¼ cup of water.
  • mix well till you attain 1 string consistency.

mothichoor laddu recipe:

  • now add lemon juice to sugar syrup.
  • also add some orange food color.
  • to that add cardamom powder and give a good mix.
  • then add prepared boondi.
  • mix well and make sure to coat the all the boondi with sugar syrup.
  • now take half the quantity of boondi coated with sugar syrup and blend 3-4 pulses in mixi to form coarse powder.
  • add some chopped dry fruits and mix well.
  • now add milk and give a good mix.
  • prepare the ladoo taking a small amount of boondi.