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sweet corn soup
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5 from 6 votes

sweet corn soup recipe | sweet corn and vegetable soup recipe

sweet corn soup recipe | sweet corn and vegetable soup recipe
Course starters
Cuisine indo chinese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

to prepare sweet corn paste:

  • ¼ cup sweet corn fresh / frozen
  • ¼ cup water

to prepare sweet corn soup:

  • ¼ cup carrot finely chopped
  • 1 tbsp spring onions chopped
  • ¼ cup beans finely chopped
  • 1 tsp vinegar
  • ¼ cup corn fresh / frozen
  • 2 cups water or as required
  • salt to taste

for corn flour paste:

  • 2 tsp corn flour
  • ½ cup water

Instructions

sweet corn paste recipe:

  • firstly, in a small blender add ¼ cup sweet corn.
  • in addition to that add ¼ cup water
  • then blend smooth to form a paste. keep aside.

sweet corn soup recipe:

  • firstly, in a large kadai, take chopped beans, carrot and corn.
  • then to that add a cup of water.
  • also add prepared sweet corn paste and give a good mix.
  • furthermore, now cover and cook for 5 minutes on medium flame.
  • once the veggies are almost cooked add a cup of water and get to a boil.
  • then add a tsp of vinegar.
  • also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 2 tsp of corn starch with ½ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
  • add salt to taste and give a final mix.
  • pour the soup in serving bowl and top with black pepper.
  • finally, serve sweet corn soup hot garnishing with freshly chopped spring onions green.