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instant cooked rice dosa
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5 from 197 votes

instant dosa recipe with left over rice | instant cooked rice dosa recipe

instant dosa recipe with left over rice | instant cooked rice dosa recipe
Course Breakfast
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Dosas
Author HEBBARS KITCHEN

Ingredients

  • 1 cup cooked rice
  • ½ cup wheat flour
  • 1 cup rice flour
  • 1 - 1½ cup water add as required adjusting consistency
  • ¼ cup curd / yogurt
  • salt to taste
  • pinch of baking soda
  • oil for roasting dosa
  • chutney for serving

Instructions

  • in a blender take 1 cup of cooked rice, ½ cup wheat flour and 1 cup rice flour.
  • add ½ - to 1 cup of water to blend smooth.
  • add more water in batches if required and blend to smooth paste. i have used 1½ cup of water in total to blend smooth.
  • transfer the smooth paste to a large mixing bowl.
  • add ¼ cup of curd. use normal or sour curd.
  • now add salt to taste and baking soda.
  • mix well and get to dosa batter consistency. add more water to adjust consistency.
  • heat the griddle. sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
  • once the tawa is hot, smear some water over the tawa and wipe off with a tissue paper.
  • pour a ladleful of batter and spread out in a circular motion.
  • add some oil on top of the dosa
  • cook them covered for a minute or till it turns golden brown and crisp.
  • fold the dosa into half
  • serve dosa hot with coconut chutney and sambar