sambar for idli recipe | hotel style idli sambar recipe
easy sambar for idli recipe
Servings 4 Servings
Ingredients
for masala:
- 1 tsp cumin seeds / jeera
- 1 tsp urad dal
- 2 tsp coriander seeds
- 1 tsp chana dal
- ¼ tsp methi seeds / fenugreek seeds
- 5 kashmiri red chillis dried
- few curry leaves
- 1 tsp oil
- ¼ onion roughly chopped
- ½ tsp garlic paste / 3 garlic cloves
- ¼ cup coconut fresh / desiccated
- small gooseberry sized tamarind
- ½ tsp garam masala powder
- water as required to blend smooth
for hotel style sambar:
- 1 tsp oil
- ½ onion diced into cubes
- ½ potato diced into cubes
- ½ tsp turmeric powder
- salt to taste
- ¼ cup beans chopped
- 1 cup cooked toor dal
- 3 cups water or as required to adjust consistency
- small piece of jaggery / gud
- few coriander leaves chopped
for tempering:
- 1 tsp oil
- ¾ tsp mustard seeds
- ¾ tsp urad dal
- pinch of hing / asafetida
- few curry leaves
Instructions
hotel style sambar masala recipe:
- in a wide pan add oil, cumin seeds, urad dal, chana dal, coriander seeds, methi, red chillis and few curry leaves.
- now add some onions and garlic paste.
- switch off the flame and add coconut.
- add a piece of tamarind and garam masala powder.
- blend to smooth paste.
hotel style sambar recipe:
- in a large kadai add a tsp of oil and saute diced onions till they sweat.
- now add potatoes and fry for a minute
- along with water also add turmeric and salt to taste.
- now add beans and cook for a minute.
- add prepared masala paste and give a good stir. boil for 5-8 minutes.
- add cooked dal.
- also add 2-3 cups of water to get desired consistency.
- add a small piece of jaggery.
- prepare the tempering and pour it to sambar
- add few chopped coriander leaves and give a good mix.