in a large non-stick pan, take a tsp of ghee and add cumin seeds. allow them to splutter.
now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant.
add cashews and fry till they turn golden brown.
now add finely chopped onions and fry till they turn translucent.
next, add finely chopped tomatoes and continue to fry.
time to add veggies like carrot, beans and peas. saute for a minute.
add prepared masala paste and fry for 2-3 minutes.
now add 2 cups of water and salt to taste. mix well
boil for 3-4 minutes or till vegetables are cooked almost.
add roasted vermicelli and mix gently.
cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well.
allow to cook for 3-4 minutes before you serve. else vermicelli pulao will be sticky.
serve vermicelli pulao with raita.