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oats idli
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5 from 3 votes

oats idli recipe | instant oats idli recipe | masala oats idli recipe

oats idli recipe | instant oats idli recipe | masala oats idli recipe
Course Breakfast
Cuisine Indian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup oats plain oats
  • ½ cup rava / bombay rava / semolina / sooji
  • 1 cup curd
  • ½ cup water add accordingly
  • 1 carrot grated
  • ½ tsp mustard seeds
  • ½ tsp urad dal
  • ½ tsp channa dal
  • ½ tsp jeera / cumin seeds
  • 2 tsp oil
  • few coriander leaves finely chopped
  • ½ tsp baking soda optional
  • 16 cashews
  • salt to taste

Instructions

  • dry roast the oats for 2 minutes. roast till they turn crisp. i have used rolled oats
  • allow to cool and then blend to coarse powder. do not make fine powder. keep aside
  • time to prepare the tempering. add 2 tsp of oil. when the oil turns hot, add mustard seeds, urad dal, jeera, channa dal. saute till they splutter.
  • fry the grated carrot for a minute or two.
  • then add half cup of semolina / sooji. and roast for 2 minutes or till thet turn fragrant.
  • cool down the mixture completely before you add curd.
  • in a large mixing bowl take the roasted sooji along with oats and salt. mix them well.
  • now add 1 cup of curd and give a good mix.
  • add in required water and mix well.
  • add required water to get idli batter consistency.
  • add some chopped coriander leaves and soak the batter for atleast 10 minutes.
  • now just before steaming add in baking soda and mix till batter turns frothy.
  • after adding baking soda do not let it sit for more time. grease the plates with oil and place cashew in the mould.
  • pour the batter into the idli moulds.
  • and steam it for 10 mins
  • allow it to rest for 5 mins then unmould. serve hot with any chutney of your choice.