Go Back
+ servings
creamy tomato soup
Print Pin
No ratings yet

tomato soup recipe | creamy tomato soup recipe

tomato soup recipe | creamy tomato soup recipe
Course starters
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

to prepare tomato puree:

  • 3 to matoes - ripped chopped
  • 1 tbsp butter
  • 1 tej patta / bay leaf
  • ½ cup water add more if required
  • salt to taste

to prepare soup:

  • 1 tbsp butter
  • 1 tbsp maida / all purpose flour
  • 2-1 tbsp sugar add to your taste and depends on quality of tomatoes
  • 1 tbsp black pepper crushed
  • 5 tbsp fresh cream
  • 1 slice bread for croutons

Instructions

preparing croutons:

  • toast the bread with butter
  • cut to square pieces discarding the edges.

preparing tomato puree:

  • add 1 tbsp of butter and saute bay leaf for few seconds.
  • next add chopped tomatoes to the butter and saute for a minute
  • also add approximately ½ cup of water and cook tomatoes well.
  • add in some salt and cook for about 15 minutes on medium flame.
  • cool down completely and remove the bay leaf before you blend.
  • blend the cooked tomatoes to smooth puree.
  • strain the puree using a strainer. discard the seeds and skin of tomatoes.
  • make sure your your tomato puree is pure and smooth.

preparing soup:

  • add 1 tbsp of maida and fry for a minute. the raw smell of maida has to to disappear.
  • add the filtered tomato puree and give a good mix. get to a boil.
  • now add required amount of sugar and mix well.
  • now add crushed black pepper and give a quick mix.
  • lastly add some fresh cooking cream. mix and get to a boil
  • serve tomato soup hot with some fresh cream on top along with croutons.