tomato soup recipe | creamy tomato soup recipe
tomato soup recipe | creamy tomato soup recipe
Prep Time 15 minutes minutes Cook Time 15 minutes minutes Total Time 30 minutes minutes
to prepare tomato puree:
- 3 to matoes - ripped chopped
- 1 tbsp butter
- 1 tej patta / bay leaf
- ½ cup water add more if required
- salt to taste
to prepare soup:
- 1 tbsp butter
- 1 tbsp maida / all purpose flour
- 2-1 tbsp sugar add to your taste and depends on quality of tomatoes
- 1 tbsp black pepper crushed
- 5 tbsp fresh cream
- 1 slice bread for croutons
preparing tomato puree:
add 1 tbsp of butter and saute bay leaf for few seconds.
next add chopped tomatoes to the butter and saute for a minute
also add approximately ½ cup of water and cook tomatoes well.
add in some salt and cook for about 15 minutes on medium flame.
cool down completely and remove the bay leaf before you blend.
blend the cooked tomatoes to smooth puree.
strain the puree using a strainer. discard the seeds and skin of tomatoes.
make sure your your tomato puree is pure and smooth.
preparing soup:
add 1 tbsp of maida and fry for a minute. the raw smell of maida has to to disappear.
add the filtered tomato puree and give a good mix. get to a boil.
now add required amount of sugar and mix well.
now add crushed black pepper and give a quick mix.
lastly add some fresh cooking cream. mix and get to a boil
serve tomato soup hot with some fresh cream on top along with croutons.