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rava idli
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5 from 4 votes

rava idli recipe | instant rava idli recipe | masala idli recipe

easy rava idli recipe | instant rava idli recipe | masala idli recipe
Course idli
Cuisine south indian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup bombay rava / sooji / semolina
  • 1 cup curd sour
  • 10 whole cashews
  • 1 carrot grated
  • ½ tsp baking soda / eno fruit salt
  • 1 tsp mustard seeds
  • ½ tsp urad dal
  • 1 tsp cumin seeds / jeera
  • ½ tsp channa dhal
  • 4 tsp oil
  • ½ tsp turmeric powder
  • 10 curry leaves
  • pinch hing / asafoetida
  • 1 inch ginger finely chopped
  • salt to taste
  • water as required

Instructions

  • firstly take a 4 tsp of oil
  • add in mustard seeds, cumin seeds, urad dal, channa dal, curry leaves and hing. allow to splutter.
  • then add ginger, chilli and saute till raw smell goes away.
  • also add grated carrot, turmeric and saute for 2 minutes.
  • now add rava and roast for 3 minutes. allow it to cool down.
  • once completely cooled and add curd and mix well.
  • add 1 - 1½ cup of water little by little (as required). form idli batter consistency.
  • add salt to taste and mix well. keep aside for some time. (approx. 20 min).
  • now add baking soda / eno fruit salt and mix till it turn frothy.
  • after adding baking soda do not let it sit for more time. grease the plates with oil and place cashew in the mould.
  • pour the batter into the idli moulds.
  • and steam it for 10 mins
  • allow it to rest for 5 mins then unmould. serve hot with any chutney of your choice.