veg schezwan noodles recipe | chinese veg noodles recipe
easy veg schezwan noodles recipe | chinese veg noodles recipe
Servings 2 Servings
Ingredients
cooking noodles:
- 1 pack of hakka noodles or plain noodles
- 1 tsp oil
for making schezwan noodles:
- 3-4 garlic finely chopped
- 3 spring onions finely chopped
- ¼ carrot finely chopped
- 3 beans finely chopped
- ¼ cup cabbage thinly shredded
- 4 mushroom thinly sliced
- ¼ cup green capsicum finely chopped
- ¼ cup yellow capsicum finely chopped
- ½ tsp black pepper or as required
- 1 tbsp schezwan sauce or you can increase as required
- 1 tbsp vinegar
- salt as required
- soy sauce optional
- 3 tsp oil
Instructions
- boil the water and add a tsp of oil and some salt.
- heat oil, add the garlic and saute for a few seconds.
- increase the flame and then add chopped white bulbs of spring onio. saute for a minute.
- add the french beans, cabbage, carrot. keep on stir frying on high flame for about 3 to 4 minutes.
- then add mushrooms. keep on stir frying the veggies on the high flame.
- stir fry till the edges of the mushrooms start to slightly brown.
- now add chopped capsicum and give a final stir.
- reduce the flame to medium heat and black pepper, schezwan sauce and salt. stir well.
- add the cooked hakka / plain noodles and stir fry.
- add vinegar and mix well. also add the chopped spring onions to schezwan noodles.
- enjoy schezwan noodles hot with some tomato ketchup.