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instant bread medu vada
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5 from 11 votes

instant bread medu vada recipe | bread medu vada recipe

instant bread medu vada recipe | bread medu vada recipe
Course snacks
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Vadas
Author HEBBARS KITCHEN

Ingredients

  • 6 bread slices
  • ¾ cup curd / yogurt
  • ½ cup rice flour
  • ¼ cup suji / bombay rava / semolina
  • ½ tsp cumin
  • ½ onion finely chopped
  • 1 inch ginger finely chopped
  • few coriander leaves chopped
  • 5 curry leaves
  • 2 green chilies chopped
  • salt to taste
  • oil for deep frying

Instructions

  • in a large mixing bowl take 6 slices of any bread and crumble them into small pieces.
  • next, add rice flour, rava, curd. also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt.
  • mix all the ingredients and form a soft dough. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
  • now make a small ball and gently press to flatten. then slowly create a hole in the centre like you prepare in medu vada.bread vada
  • deep fry the vadas slowly on medium flame.
  • fry on both sides till they turn golden brown. drain on paper towel to remove excess oil.
  • serve hot vada with chutney or sambar.