in a bowl and finely chopped onions, tomato, coriander leaves and chilli.

now add 1 cup of besan and ¼ cup of rice flour to the same bowl.

add red chilli powder, coriander powder, cumin seeds, ajwain, kasoori methi and salt to taste.

cautiously add water bit by bit so that no lumps are formed. mixing water to besan can easily form lumps. you need to avoid it.

heat a tawa or non-stick pan. grease it with few drops of oil or butter.

pour and spread a ladle of batter on tawa to form a round dosa. spread some oil on top of the dosa.

cover the omelette with a lid and let it cook.

once cooked in one side, flip over and cook on the other side.

both the side should be cooked and should be crisp.

your tomato omelette is ready and serve it with coconut chutney or any other chutney recipes.