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–+ servings
dry garlic chutney
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5 from 4 votes

dry garlic chutney recipe | dry garlic chutney for chaats recipe

dry garlic chutney recipe | dry garlic chutney for chaats recipe
Course chutney
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl
Author HEBBARS KITCHEN

Ingredients

for dry garlic chutney:

  • 8 garlic cloves
  • ½ cup dry coconut grated
  • 1 tbsp sesame seeds
  • 1 tbsp roasted peanuts / groundnuts
  • 2 tsp red chilli powder
  • 1 tsp coriander powder
  • ½ tsp tamarind paste
  • 1 tsp oil
  • salt to taste

Instructions

  • roast the garlic with a tsp of oil. keep aside.
  • now dry roast grated coconut. keep aside.
  • followed by dry roast sesame seeds. keep aside.
  • once everything cools down add roasted peanuts, tamarind paste, red chilli powder, coriander powder and salt. blend to a coarse powder.
  • garlic chutney can be used to spread on vada pav or dosa.