take coriander seeds, cumin seeds, pepper, cardamom and grind in a blender.

grind all these spices to medium fine powder. do not make it fine powder.

if you want to store the kashaya powder then dry roast and grind to coarse powder. storing in air tight container helps to stay fresh.

take 1 cup of water in a sauce pan. add 1 heaped tsp of kashaya powder, turmeric powder and grated ginger.

and jaggery or sugar to taste.

allow it boil for 5 minutes. and strain the kashayam through fine sieve.

and mix in 2 - 3 tbsp of milk and drink it while hot.

enjoy the healthy drink of kashaya.