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5 from 2 votes

khaman dhokla recipe | besan ka dhokla recipe

instant khaman dhokla recipe | besan ka dhokla recipe
Course snacks
Cuisine gujarati
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 servings
Author HEBBARS KITCHEN

Ingredients

for dhokla batter:

  • 1 cup besan / gram flour
  • 1 tbsp bombay rava or semolina or sooji
  • pinch of hing or asafoetida optional
  • ½ tsp turmeric powder
  • 1 tsp ginger and chilli paste
  • salt to taste
  • 2 tbsp curd / yogurt
  • 2 tbsp oil
  • 5 tsp lime juice
  • ½ tsp baking soda
  • 1 tsp baking powder

for tempering:

  • 2 tsp oil
  • 1 tsp mustard seeds
  • 3 split green chillies slit lengthwise
  • few curry leaves
  • 1 tsp sugar
  • few coriander leaves chopped
  • 4 tsp coconut grated - optional

Instructions

preparing dhokla mix batter:

  • firstly, take a bowl and add besan, semolina, hing, turmeric powder, ginger - chilli paste and salt.
  • and mix well with a help of whisk. now add yogurt, oil, little by little water and mix thoroughly.
  • make dosa batter consistency
  • in addition, add 3 tbsp lime juice.
  • also add baking soda, baking powder and mix thoroughly.
  • now grease the tray or tiffin box with oil.
  • then, immediately pour the mixture into the tray.
  • finally, place it in the steamer and steam for 10-15 mins.

tempering the dhokla:

  • firstly, heat oil in the pan and add mustard seeds chopped green chillies and curry leaves.
  • then add sugar, little water, salt and boil it until the sugar dissolves and switch of the flame.
  • later add lime juice and pour this mixture on the steamed dhokla.
  • transfer it into a plate and cut into desired pieces.
  • now garnish with coriander leaves.
  • finally enjoy it with green chutney and tamarind chutney.