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ragi roti
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5 from 2 votes

ragi rotti recipe | finger millet roti recipe

easy ragi rotti recipe | finger millet roti recipe karnataka style
Course Breakfast
Cuisine karnataka
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Sevings
Author HEBBARS KITCHEN

Ingredients

  • ragi flour / finger millet flour - 1 cup
  • cumin - 1 tsp
  • onion 1 finely chopped
  • green chilli 1 finely chopped
  • ginger 1 inch finely chopped
  • coconut 1 tsp optional
  • coriander leaves 1 strand finely chopped
  • few curry leaves
  • salt to taste
  • water as needed

Instructions

  • add chopped onions, chilies, ginger, coriander leaves, curry leaves along with salt and cumin seeds to a bowl and squeeze out the juice by mixing well.
  • now add one cup of ragi flour and dry mix with the above mixture.
  • add boiling water as needed and make a soft dough.
  • make it smooth and soft.
  • you may pat the dough on a banana leaf / aluminium sheet or on a plastic sheet. grease the aluminum foil with oil.
  • take a ball and spread it evenly and as thinly as possible. grease your fingers with oil / water if the edges break..
  • if the edges are cracking, then dip your finger with some water and gather it and seal the crack.
  • make some holes in between to make sure the oil gets absorbed uniformly well.
  • once the griddle is hot enough, gently, drop the sheet upside down on the griddle. after a minute, gently peel the sheet off.
  • smear some oil around the rotti and cook both the sides.
  • make sure to roast until golden brown. serve the rotti hot with chutney, butter and masala tea.