Go Back
+ servings
channa dal chutney
Print Pin
4.5 from 2 votes

kadle-uddina bele chutney recipe | channa dal chutney recipe

kadle-uddina bele chutney recipe | channa dal chutney recipe
Course chutney
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup coconut fresh / desiccated
  • 1 tsp kadle bele / channa dal
  • 1 tsp of urad dal uddina bele
  • 3 dried red chilli
  • 5 curry leaves
  • small ball of tamarind
  • ½ tsp turmeric powder
  • salt to taste
  • ½ tsp jaggery optional

for seasoning

  • 2 tsp oil
  • ¾ tsp mustard seeds
  • ¾ tsp urad dal
  • 2 dried red chilli
  • few curry leaves

Instructions

  • fry channa dal and urad dal with 2 tsp of oil.
  • add 3 red chillies and continue to fry.
  • also add curry leaves and fry.
  • switch off and allow them to cool.
  • grind the roasted ingredients along with coconut, tamarind, salt and ½ cup of hot water to a coarse paste.

seasoning:

  • take a small pan, add in oil, mustard seeds, urad dal, curry leaves, red chilies. allow to splutter.
  • immediately pour the tempering on the chutney and serve.