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potato curry recipe
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5 from 405 votes

potato curry for masala dosa | aloo baji for masala dosa

potato curry for masala dosa | aloo baji for masala dosa
Course curry
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author HEBBARS KITCHEN

Ingredients

  • 4 potatoes boiled
  • 1 onion thinly sliced
  • 1 green chilli finely chopped
  • 1 inch ginger finely chopped
  • 1 dried red chilli
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds / rai
  • 1 tsp urad dal
  • 1 tsp chana dal
  • ½ tsp turmeric powder
  • pinch hing / asafoetida
  • 1 stem curry leaves
  • 2 tsp lemon juice
  • 1 stem coriander leaves finely chopped
  • 2 tsp oil
  • salt to taste

Instructions

  • boil the potatoes well and peel off the skin.
  • finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready.
  • in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and channa dal. wait till mustard seeds splutter.
  • then add curry leaves and hing. fry for a minute.
  • now add thinly sliced onion and fry till then turn translucent.
  • add in finely chopped chilli and ginger. fry till the raw smell of ginger goes away.
  • now add boiled potatoes and turmeric.
  • mash the potatoes well and add in 3 tbsp of water to have a smooth gravy paste. cook 3 mins
  • squeeze some lemon juice and add chopped coriander leaves. give a good mix.
  • serve aloo bhaji hot with masala dosa's, rice or chapathis.