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tomato saaru
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tomato saaru | tomato rasam | udupi tomato rasam

tomato saaru | tomato rasam | udupi tomato rasam
Course Side Dish
Cuisine south indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 to matoes chopped
  • half cup toor dal cooked
  • lemon sized tamarind extract juice
  • few curry leaves
  • 2 green chillies
  • ½ tsp turmeric powder
  • 1 tsp jaggery
  • salt to taste
  • 2 - 3 tbsp coconut oil
  • 2 - 3 tsp saaru pudi / rasam powder
  • few coriander leaves finely chopped
  • pinch of hing

Instructions

  • in a large kadai; add tamarind extract, salt, turmeric powder, green chillies, chopped tomatoes, jaggery and curry leaves.
  • cover with a lid and bring to a boil. allow to boil for 10 - 15 min or till the raw smell of tamarind disappears.
  • add the cooked toor dal. add water and adjust the consistency. bring to a boil.
  • now add rasam powder and continue to cook on medium high for another 2- 4 mins.
  • once the dal turns red add fresh coriander leaves, hing and turn off flame.
  • add a tsp of coconut oil and serve with hot steamed rice.