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tomato saaru | tomato rasam | udupi tomato rasam
tomato saaru | tomato rasam | udupi tomato rasam
Course
Side Dish
Cuisine
south indian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Servings
Author
HEBBARS KITCHEN
Ingredients
2 to
matoes
chopped
half cup toor dal
cooked
lemon sized tamarind
extract juice
few curry leaves
2
green chillies
½
tsp
turmeric powder
1
tsp
jaggery
salt to taste
2 - 3
tbsp
coconut oil
2 - 3
tsp
saaru pudi / rasam powder
few coriander leaves
finely chopped
pinch
of hing
Instructions
in a large kadai; add tamarind extract, salt, turmeric powder, green chillies, chopped tomatoes, jaggery and curry leaves.
cover with a lid and bring to a boil. allow to boil for 10 - 15 min or till the raw smell of tamarind disappears.
add the cooked toor dal. add water and adjust the consistency. bring to a boil.
now add
rasam powder
and continue to cook on medium high for another 2- 4 mins.
once the dal turns red add fresh coriander leaves, hing and turn off flame.
add a tsp of coconut oil and serve with hot steamed rice.