firstly, in a small pan, take half cup of water and add cardamom, cloves, ginger, black pepper and boil for 2-3 min

furthermore, bring it to boil and lower the flame. simmer it for 1-2 minutes until you get the nice aroma.

also and tea leaves or tea powder and simmer for 3-4 minutes.

now add milk, sugar.

bring it to boil and brew for 2 minutes.

furthermore, switch of the flame and filter out the tea powder and spices with a fine mesh sieve.

finally, serve the masala chai with biscuits or with any breakfast recipes.